30 Seconds SummaryGlazed Red Velvet Munchkins
- Make your own decadent red velvet munchkins at home instead of buying from a store.
- Each munchkin contains 44 kcal, 2g fat, 4g carbs, and 6g protein.
- Recipe yields 12 munchkins.
- Ingredients include light butter, chocolate whey, all-purpose flour, cocoa powder, egg whites, unsweetened applesauce, red food coloring, stevia/splenda, baking powder, and vanilla whey.
- Preheat oven to 350 degrees and melt butter.
- Mix all ingredients except vanilla whey, pour into a mini muffin pan, and bake for 8-10 minutes.
- Create protein 'icing' with vanilla whey, stevia and water, and coat the cooled munchkins.
- Let the glazed munchkins sit for 2-3 hours to let the glaze dry.
Biolayne
Cait Robertson