30 Seconds SummaryHawaiian Ahi Tuna Poke
- Poke is a traditional Hawaiian dish featuring Ahi Tuna sashimi, known for its simple yet delicious marinade.
- Each serving of this Ahi Tuna Poke has 150 kcal, 4g fat, 0g carbs, and 28g protein.
- Key ingredients include sushi grade Ahi Tuna Steak, sesame oil, shoyu soy sauce, green onion, and sesame seeds.
- To prepare, cut the tuna into small squares, mix with the listed ingredients, and refrigerate for 10-20 minutes.
- For a full poke bowl experience, add rice, avocado, edamame, or other preferred toppings.
- Ensure the Ahi Tuna used is sushi grade to avoid cross-contamination and potential health risks.
Biolayne
Cait Robertson
