30 Seconds Summary
Snickerdoodle Protein Scones

  • Snickerdoodle scones are a protein-packed breakfast treat ideal for the holidays, with a crunchy exterior and soft center.
  • Each scone contains 255 kcal, 11g fat, 14g carbs, and 25g protein.
  • The recipe uses simple ingredients like light butter, light sour cream, all-purpose flour, and vanilla whey protein.
  • To prepare, melt butter, mix in sour cream and an egg, then gradually add other ingredients, finishing with protein powder to form a dough.
  • Shape the dough into a circle and cut it into 6 pieces to form scones, and bake at 350 degrees for 10-15 minutes.
  • Optional: Serve with protein icing or a sweet glaze made from vanilla protein powder or powdered sugar for an extra treat.
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