30 Seconds Summary
4-Ingredient Thai pumpkin soup that tastes like dessert

  • This 4-ingredient Thai pumpkin soup is simple, quick to prepare (15 minutes), and tastes like dessert.
  • Ingredients needed include pumpkin, coconut milk, Thai red curry paste, and a chicken stock cube or salt, with the option to adjust water for desired thickness.
  • Nutritional values vary depending on the type of coconut milk used: light coconut milk yields 72 kcal per serving, while regular coconut milk yields 108 kcal.
  • The recipe is versatile with the ability to use fresh, frozen, or canned pumpkin, and it has been well-received by clients.
  • Preparation involves cooking pumpkin cubes in water, blending with curry paste, coconut milk, and stock, then adjusting thickness with reserved water.
  • The soup can be served immediately or stored for later use, with an optional addition of sweetener for an extra sweet taste.

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