30 Seconds SummarySushi Burrito with Spicy Mayo Sauce
- Combine chipotle and sushi to create a unique sushi burrito.
- Macros per burrito: 422 kcal, 14g fat, 36g carbs, 38g protein.
- Primary ingredients include sushi-grade Ahi Tuna or Salmon, avocado, Kraft olive oil mayonnaise, sriracha, butter lettuce, cooked white or sushi rice, and a high fiber wrap.
- Use only sushi-grade fish to avoid cross-contamination, preferably purchased from trusted sources like Whole Foods.
- Prepare by cutting tuna into a long piece, mixing mayo with sriracha, assembling the ingredients on the wrap, and then folding it into a burrito.
- Option: You can switch Ahi Tuna with Salmon, but this will increase the fat content.
Biolayne
Cait Robertson
