30 Seconds Summary
Thai Chicken Coconut Curry

  • This recipe provides a macro-friendly version of Thai Chicken Coconut Curry, perfect for the whole family.
  • Control the spice level by adjusting the quantity of red pepper flakes according to your preference.
  • Nutritional content per serving includes 288 kcal, 12g fat, 8g carbs, and 37g protein.
  • Important ingredients include chicken breast, yellow squash, garlic, mixed bell peppers, coconut cream, Thai red curry paste, ginger puree, and red pepper flakes.
  • To make the curry, start by cooking chopped chicken and garlic in a pan, then add vegetables and simmer.
  • Mix coconut cream, ginger, and curry paste in a separate bowl, then combine with the chicken and vegetables.
  • Adjust the red pepper flakes for desired spiciness and serve the curry alone or over rice.
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