30 Seconds SummaryIs a Carb a Carb?
- Not all carbohydrates affect your body in the same way; the source and type of carb matter for body composition.
- 50 grams of sugar can be more impactful on fattening than 50 grams of rice due to differences in absorption and metabolic effects.
- While some argue that all carbs convert to glucose and thus all calories are equal, others believe that the source of the calorie can influence metabolism and body composition differently.
- Dietary components like protein are less fattening than fats when consumed in the same calorific amount, underlining that not all calorie sources are equal.
- The author focuses on practical outcomes, particularly in bodybuilding, examining how different carbohydrates impact muscle and fat composition.
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Menno Henselmans