30 Seconds SummaryResearch Spotlight: Whey vs. plant proteins
- Leucine is crucial for muscle protein synthesis and muscle mass maintenance.
- The study compared amino acid levels post-meal between whey protein and three plant-based protein blends, each matched for leucine, EAAs, and protein digestibility (PDCAA score of 1.0).
- Plant proteins required a higher total dose (33-34g) compared to whey protein (24g) to match amino acid levels.
- Whey protein resulted in significantly higher plasma peak levels of leucine and EAAs compared to plant proteins within 4 hours after consumption.
- Although plant proteins were safe and increased plasma leucine and EAAs, they did not match the effectiveness of whey in this study.
- This research suggests that those on plant-based diets might need higher protein intakes to potentially maximize muscle mass, although direct measures of muscle growth were not assessed.
Stronger By Science
Eric Trexler