30 Seconds SummaryPeanut Butter Banana Bread
- This peanut butter banana bread combines comfort food with healthy macros.
- The recipe offers balanced nutrition in each 67g serving: 203 kcal, 7g fat, 17g carbs, and 18g protein.
- The bread requires 270g mashed bananas, 112g light butter, 50g peanut butter powder, 180g vanilla whey, 75g all-purpose flour, 36g egg whites, 30g crushed peanuts, stevia, and 1/2 tsp baking powder.
- Preparation starts with preheating the oven to 350 degrees, melting light butter and mixing with bananas.
- Ingredients except peanuts are mixed to achieve a thick cake batter consistency, adjusting with water if needed based on the protein powder used.
- The batter is poured into a greased loaf pan, topped with crushed peanuts, and baked for 25-30 minutes until moist but cooked through.
- The banana bread is best enjoyed fresh from the oven or warmed after refrigeration.
Biolayne
Cait Robertson
