30 Seconds Summary
Peanut Butter Cookie Dough Fudge

  • Combines peanut butter, cookie dough, and fudge into a high-protein dessert.
  • Simple ingredients likely already in your pantry.
  • Takes only a few minutes to prepare.
  • Macros per 24g serving: 105 kcal, 5.5g fat, 6g carbs, 8g protein.
  • Recipe yields 15 servings.
  • Ingredients include marshmallow fluff, coconut oil, Jif whips peanut butter, peanut butter powder, vanilla whey protein, mini chocolate chips, and sweetener.
  • Mix melted marshmallow fluff and coconut oil, then fold in other ingredients.
  • Carefully add water to achieve dough consistency.
  • Form into a rectangle on parchment paper and refrigerate for 10 minutes.
  • Cut into small pieces and enjoy!
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