30 Seconds Summary3-Minute High Protein Cheescake
- This quick recipe creates a high-protein cheesecake in just 3 minutes of microwave time, not including the cooling period.
- Ingredients include 100g light cream cheese, 2 medium eggs, sweetener, cinnamon, and butter/oil for greasing.
- The finished cheesecake offers approximately 21 grams of protein, 23 grams of fat, 6 grams of carbs, and 298 kcal per serving.
- Steps include softening the cream cheese in the microwave, mixing in eggs, sweetener, and cinnamon, then microwaving the mixture in a greased bowl for about 90 to 150 seconds.
- After microwaving, allow the cheesecake to cool in the fridge for 30-45 minutes before topping with your favorite low-calorie fruit spread or syrup.
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