30 Seconds SummaryRed Velvet Cake with Cream Cheese Frosting
- This high-protein red velvet cake recipe offers delicious gourmet bakery taste with improved nutritional macros.
- Each mini cake (recipe yields 6) contains 144 kcal, 6g fat, 11g carbs, and 12g protein.
- Key cake ingredients include light butter, unsweetened applesauce, nonfat Greek yogurt, chocolate whey protein, and all-purpose flour.
- The red color is achieved with food coloring, with the recipe suggesting around 1.5 tbsp for a dark red.
- For the icing, whipped Greek cream cheese or nonfat cream cheese is mixed with a sweetener like stevia or splenda.
- Baking instructions: Preheat oven to 350 degrees, mix wet ingredients, add dry ingredients, bake in mini cake or cupcake pans for 10-15 minutes.
- Each cake is frosted with about 22g of the cream cheese icing.
Biolayne
Cait Robertson
